Qualifications
Honours Degree Chemistry (first class) 1965; PhD (Analytical Chemistry) 1968; Mastership in Chemical Analysis (Public Analyst Qualification) 1972; Fellow Royal Society of Chemistry 1973; Chartered Chemist 1975.

Career
Quality assurance, food industry; Analytical Research Chemist, Pharmaceuticals; Chief Chemist, Public Analyst/Consultancy; Managing Director, Analytical Consulting Chemists.

Expertise
Over 15 years’ experience as an expert witness in matters connected with food quality and product liability. Food hygiene and quality assurance. Expert in arbitration disputes on quality of food and pharmaceuticals. Experienced in investigating and preparing reports on environmental pollution of contaminated land, water and air as well as breaches of Health and Safety at Work, COSHH. Forensic matters connected with alcohol and drugs in body fluids and backtrack calculations.