Honours Degree Chemistry (first class) 1965; PhD (Analytical
Chemistry) 1968; Mastership in Chemical Analysis (Public
Analyst Qualification) 1972; Fellow Royal Society of
Chemistry 1973; Chartered Chemist 1975.
Quality assurance, food industry; Analytical Research
Chemist, Pharmaceuticals; Chief Chemist, Public Analyst/Consultancy;
Managing Director, Analytical Consulting Chemists.
Over 15 years experience as an expert witness
in matters connected with food quality and product
liability. Food hygiene and quality assurance. Expert
in arbitration disputes on quality of food and pharmaceuticals.
Experienced in investigating and preparing reports
on environmental pollution of contaminated land, water
and air as well as breaches of Health and Safety at
Work, COSHH. Forensic matters connected with alcohol
and drugs in body fluids and backtrack calculations.